The course will be a balanced mixture of theoretical and practical components, with a focus on experiential learning. Practical skills learned in class will be reinforced with written and practical homework set between weekends and regular constructive criticism is given.
Individual tutorials are offered half way through the course where you will get direct one to one feedback on your development. Assessments are held at the end of the year (practical and written).
Eligibility
Students will preferably have taken an introductory course in
Shiatsu (evening class or introduction day), or have therapeutic
experience from another field.
It may be possible for people to
join the course as complete beginners, subject to an interview
with one or more of the principal teachers.
Dates
The course runs over 11 weekends. 10am–5.30pm amounting to 143 hours.
| September |
25th–26th |
2010 |
| October |
23rd–24th |
2010 |
| November |
20th–21st |
2010 |
| December |
11th–12th |
2010 |
| January |
15th–16th |
2011 |
| February |
12th–13th |
2011 |
| March |
12th–13th |
2011 |
| April |
9th–10th |
2011 |
| May |
7th–8th |
2011 |
| June |
4th–5th |
2011 |
| July |
2nd–3rd |
2011 |
Venue
The Shiatsu Centre, 35–37 Bread Street, Edinburgh, EH3 9AL
Fees
Payment is by a non-refundable deposit of £160.00 (£110 if paid by 30 June 2010) payable in advance; followed by 10 monthly installments of £129.00 from September 2010 to June 2011 inclusive. Both new and mature students are welcome.
The total cost for year 1 is £1,450.00 (or £1,400.00 if paid by June 30th 2010).
Fees include all teaching, assessment and venue fees plus Shiatsu Society membership for one year.
Extra costs: Books, 3 professional Shiatsu sessions, and, if course times are missed, tutorials (1 per teaching day).
We will also be running a day-time, weekday course (Monday–Wednesday weekly over 3 terms). It will cover the same syllabus and number of hours and is a way of completing the work in a shorter time. If you are interested in this option please contact us for further details.
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